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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreThi Hang Nguyen
Food Science and Nutrition
University of Iceland
Iceland
Nguyen Thi Hang is MSc student in Food Science at Faculty of Food Science and Nutrition, University of Iceland, Iceland. She received her Bachelor’s degree in Food Technology in 2008 from Nha Trang University, Vietnam. In 2015, she attended the advanced training and research course in the field of Quality Management in Fish Handling and Processing under a United Nations fellowship at Marine Research Institute, Iceland for six months. Her research interests are related to lipid oxidation in food products. Nguyen Thi Hang is MSc student in Food Science at Faculty of Food Science and Nutrition, University of Iceland, Iceland. She received her Bachelor’s degree in Food Technology in 2008 from Nha Trang University, Vietnam. In 2015, she attended the advanced training and research course in the field of Quality Management in Fish Handling and Processing under a United Nations fellowship at Marine Research Institute, Iceland for six months. Her research interests are related to lipid oxidation in food products.
Food Science and Nutrition