- Profile
- Personal Information
- Publications
Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreROSA AZNAR NOVELLA
Researcher
FOOD QUALITY AND PRESERVATION
Instituto de Agroquímica y Tecnología de Alimentos
Switzerland
I am Professor of Microbiology and Director of the Spanish Type Culture Collection at the University of Valencia. I obtained the Degree of Licencitaura in Biological Sciences in 1987 and the Degree of Doctor in Biological Sciences in 1991, with Extraordinary Prize (1992). In April 1991 I obtained the post of Assistant Professor of the University and I completed postdoctoral training in the Microbiology Department of the Technical University of Munich in 1992 and three months in 1994. In March 1996, after taking possession of the I was part of the IATA, within the Department of Biotechnology, where I lead the research line of "Molecular Taxonomy". My research trajectory has focused on the development and application of PCR techniques in the detection and identification of microorganisms (bacteria, fungi and viruses) covering aspects of food quality, safety and functionality.
FOOD QUALITY AND PRESERVATION