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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreDr. Dang Thi Huong Thu
Food Science and Nutrition
University of Iceland
Iceland
Dang Thi Thu Huong is a PhD student in Food Science at Faculty of Food Science and Nutrition, University of Iceland. She received her Bachelor’s degree in 2000 and MSc in Seafood Processing Technology in 2004 from Nha Trang University (formerly the University of Fisheries), Vietnam. Since 2000, she has been working as a Lecturer and Researcher at the Faculty of Food Technology, Nha Trang University, Vietnam and her research interest is related to food processing and technology Dang Thi Thu Huong is a PhD student in Food Science at Faculty of Food Science and Nutrition, University of Iceland. She received her Bachelor’s degree in 2000 and MSc in Seafood Processing Technology in 2004 from Nha Trang University (formerly the University of Fisheries), Vietnam. Since 2000, she has been working as a Lecturer and Researcher at the Faculty of Food Technology, Nha Trang University, Vietnam and her research interest is related to food processing and technology
Food Science and Nutrition