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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreBiography
Currently, I am doing my MSc in Human Nutritional Sciences at University of Manitoba, Canada under the supervision of Dr. Harold Aukema. My research focus is examining the effect of dietary protein levels on kidney, liver and serum oxylipins using LC-MS/MS. Oxylipins are bioactive lipids that have many physiological functions in our body. My immense passion in food and nutrition led me to choose Food Technology and Nutritional Science as my career path. Previously, I completed my BSc and MSc in Food Technology and Nutritional Science from Bangladesh.
Research Intrest
develop a better world by bringing health solutions and ensuring better nutrition