Ekaterina Silanteva is a Scientist from Moscow. The field of his interest includes “Competitive advantages of the companies in the food market (especially SMEs), building of sustainable food chains, food safety and security”. He has completed his Specialist degree programme at School of Public Administration at Lomonosov Moscow State University and has continued his studies as PhD student. He is the author of the project which won nomination in competition of innovations for retailers “Retail new wave”. He works as Deputy Director for development in association of food manufacturers and suppliers Rusprodsoyuz. Ekaterina Silanteva is a Scientist from Moscow. The field of his interest includes “Competitive advantages of the companies in the food market (especially SMEs), building of sustainable food chains, food safety and security”. He has completed his Specialist degree programme at School of Public Administration at Lomonosov Moscow State University and has continued his studies as PhD student. He is the author of the project which won nomination in competition of innovations for retailers “Retail new wave”. He works as Deputy Director for development in association of food manufacturers and suppliers Rusprodsoyuz.

chemistry