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Robert J Delmore

Professor
Animal Sciences
Colorado State University
United States of America

Professor Veterinary Sciences
Biography

Dr. Bob Delmore is a professor in the Department of Animal Sciences at Colorado State University. In this role he teaches courses in Meat Science, Meat Processing and Food Safety. He also serves as one of the faculty members of the Center for Meat Safety & Quality.

Research Intrest

Robert J Delmore research is on Meat Safety & Quality.

List of Publications
Hoffman TW, Belk KE, Woerner DR, Fluharty FL. Moeller SJ, et al. (2015) Preferences associated with American lamb quality in retail & foodservice markets. Meat Sci 112: 138.
Adams TS, Woerner DR, Legako JF, Engle TE, Tatum JD, et al. (2015) Identifying the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes. Meat Sci 112: 149-150.
Luzardo S, Woerner DR, Geornaras I, Engle TE, Delmore RJ, et al. (2016) Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems. J Anim Sci 94: 2624-2636.
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