Phanindra Babu Kasi is pursuing his PhD in Biology under the supervision of Dr. Márta Kotormán at the Department of Biochemistry and Molecular Biology, Faculty of Science and Informatics, University of Szeged, Hungary. His studies are mostly focused on "Inhibitory effect of coffee, ginseng, herbs, red wines, grape seed extract, teas, vegetables, fruits and spices on amyloid-like fibril formation by trypsin in aqueous organic solvents". His PhD research mainly focuses on the effect of natural plant and food extracts or bioactive compounds on the amyloid related disorders.Phanindra Babu Kasi is pursuing his PhD in Biology under the supervision of Dr. Márta Kotormán at the Department of Biochemistry and Molecular Biology, Faculty of Science and Informatics, University of Szeged, Hungary. His studies are mostly focused on "Inhibitory effect of coffee, ginseng, herbs, red wines, grape seed extract, teas, vegetables, fruits and spices on amyloid-like fibril formation by trypsin in aqueous organic solvents". His PhD research mainly focuses on the effect of natural plant and food extracts or bioactive compounds on the amyloid related disorders.

Biochemistry and Molecular Biology