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L. Veeranjaneya Reddy

Assistant Professor
Department of Microbiology
Yogi Vemana University
India

Professor Microbiology
Biography

Teaching experience : 9.5 years, Administrative experience: 2 year.

Research Intrest

Industrial Microbiology (Biofuels and Biochemicals, enzymes and wine production).

List of Publications
L. V. A. Reddy, Y. J. Wee, J. S. Yun and H. W. Ryu (2008). Screening and optimization of medium composition for alkaline protease production by Bacillus sp. RKY 3 through statistical approaches. Bioresource Technology. 99: 2242-2249.
L. V. A. Reddy and O.V. S. Reddy (2006). Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet (Eleusinae coracana L.) flour. Process Biochemistry. 41: 726-729.
L. V. A. Reddy and O.V. S. Reddy (2005). Production and characterization of wine from mango fruits (Mangifera indica L.). World Journal of Microbiology and Biotechnology. 21:1345-1350.
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