Professor
FOOD SCIENCE AND NUTRITION
Pukyong National University
Korea
Kong In-Soo obtained his PhD from Yonsei University, Korea. He currently holds as a Professor in Food science & Nutrition at Pukyong National University, Korea. His Research mainly focus on Pathogenesis of Vibrio sp., Molecular Biology of Vibrio sp., Microbial bioactive compounds for aquaculture, Proteomics of microorganism and algae, Microbiology of halophilic bacteria.
Microbiology & Genetic Engineering