Kong In-Soo

Professor
FOOD SCIENCE AND NUTRITION
Pukyong National University
Korea

Professor Genetics
Biography

Kong In-Soo obtained his PhD from Yonsei University, Korea. He currently holds as a Professor in Food science & Nutrition at Pukyong National University, Korea. His Research mainly focus on Pathogenesis of Vibrio sp., Molecular Biology of Vibrio sp., Microbial bioactive compounds for aquaculture, Proteomics of microorganism and algae, Microbiology of halophilic bacteria.

Research Intrest

Microbiology & Genetic Engineering

List of Publications
Jo GA, Lee JM, No G, Kang DS, Kim SH, Ahn SH, Kong IS (2015) Isolation and characterization of a 17-kDa FKBP-type peptidyl-prolyl cis/trans isomerase from Vibrio anguillarum.Protein Expr Purif 110: 130-137.
Lee JM, Moon SY, Kim YR, Kim KW, Lee BJ, Kong IS (2017) Improvement of thermostability and halostability of β-1,3-1,4-glucanase by substituting hydrophobic residue for Lys48. Int J Biol Macromol 94: 594-602.
Kang DS, Moon SY, Cho HJ, Lee JM, Kong IS (2017) Interaction of a 22 kDa Peptidyl Prolyl cis/trans Isomerase with the Heat Shock Protein DnaK in Vibrio anguillarum. J Microbiol Biotechnol 27: 644-647.