Kent D Rausch

Associate Professor
Department of Agricultural and Biological Engineering
University of Illinois Urbana Champaign
United States of America

Biography

He has received his Ph.D in Agricultural Engineering at University of Illinois and M.S. in Agricultural Engineering at University of Missouri. His research areas includes Food and Bioprocess Engineering. Currently he is an Associate Professor in Department of Agricultural and Biological Engineering at University of Illinois.

Research Intrest

Food and Bioprocess Engineering

List of Publications
Eckhoff, S.R., K.D. Rausch, E.J. Fox, C.C. Tso, X. Wu, Z. Pan and P. Buriak. 1993. A laboratory wet milling procedure to increase reproducibility and accuracy of product yields. Cereal Chem. 70(6):723-727.
Eckhoff, S.R., L. Du, P. Yang, K.D. Rausch, D.L. Wang, B.H. Li and M.E. Tumbleson. 1999. Comparison between alkali and conventional corn wet milling: 100-g procedures. Cereal Chem. 76(1):96-99.
Du, L., K.D. Rausch, P. Yang, E.A.M. Uriyo, A.D. Small, M.E. Tumbleson, J.M. Faubion and S.R. Eckhoff. 1999. Comparison of alkali and conventional corn wet milling: 1-kg procedures. Cereal Chem. 76(5):811-815.
Belyea, R.L., Clevenger, T.E., Singh, V., Tumbleson, M.E. and Rausch, K.D. 2006. Element concentrations of dry grind corn processing streams. Appl. Biochem. Biotechnol. (134):113-128.
Belyea, R.L., Rausch, K.D. and Tumbleson, M.E. 2004. Composition of corn and distillers dried grains with solubles in dry grind ethanol processing. Biores. Technol. 94:293-298.
Agbisit, R.M., V. Singh, J.J. Valenti, M. Kakleas, M.E. Tumbleson and K.D. Rausch. 2003. Technique to measure surface-fouling tendencies of steepwater from corn wet milling. Cereal Chem. 80:84-86.

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