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Gregory M. Andraso Dr. Zoltán Zomborszky Dr. Gábor Tornyos S.P Tiwari Nitin Dade Dr. Roland Pósa M.K.Gendley Meenu Dubey Raina Doneria Mohan Singh K.Mukhejee Asit Jain Rajesh Yadav Mona Arora R.Mathivanan Luca Aresu Deepti Kiran Bara Kaiser Parveen O.P Mishra J.R.Khan View MoreJeff Savell
Professor
Department of Animal Science
Texas A&M University
United States of America
Jeff Savell is professor and leader of the meat science section in the Department of Animal Science, and holds the E. M. “Manny” Rosenthal Chair in Animal Science. He also holds appointments on the Faculty of Food Science and Technology. He received his bachelor’s, master’s, and doctorate in animal science from Texas A&M University. Dr. Savell teaches the introductory course in meat science where he has taught over 8,000 Aggies since 1982, as well as a course in carcass composition and quality, and team teaches a graduate and undergraduate course in HACCP. In addition, he conducts research on the quality, quantity, safety and usefulness of meat and meat products through his appointment with Texas A&M AgriLife Research. Professional memberships include the American Meat Science Association (President 2001-2002); the American Society of Animal Science; the Institute of Food Technologists; and the International Association of Food Protein.
Animal Science