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J Romero

Professor
nutrition and food technology
Universidad de Chile
Chile

Professor Nutrition
Biography

J Romero is currently working at Laboratorio de Bioingeniería, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, Chile

Research Intrest

Food and industrial technology 

List of Publications
Rat kidney antioxidant response to long-term exposure to flavonol rich red wine.
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