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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MorePrakash Kamale
Deputy Manager Projects
Medical
Serum Institute of India
Ghana
Business Expert
Food and Nutrition
Biography
Working on bacterial vaccines including H. influenzae type b, Meningococcal A,B,C ,Y and W135 . Worked on C. diphtheria producing CRM on research scale. The present scale of fermentation is 800 L working capacity of fully automated Bioengineering fermenter. Conjugation of Hib and Men A polysaccharide with Tetanus toxoid on larger scales.
Research Intrest
vaccines Fermentation