Greg is a chemist specialized in the development of low-cost point-of-care diagnostic devices. Following graduate school, Greg decided to enter the challenging start-up world to work with new, exciting, emerging technologies. He received his bachelor’s degree in biochemistry/molecular biology from Ursinus College, and a PhD in Chemistry from Penn State University. His graduate research explored the development of instrument-free quantitative diagnostic assays, as well as the application of stimuli-responsive materials for use in additive manufacturing. Greg has authored 13 peer reviewed publications, has filed a patent application (as well a provisional patent), and has presented at numerous national conferences. When he is not working on new diagnostics, Greg enjoys playing tennis, exploring Pittsburgh on his bike, and watching both PSU (We Are!) and Eagles football(Fly Eagles Fly!). He is always looking for ways to use his chemistry background in the kitchen, exploring new recipes, baking booze-infused desserts, and making way too much food!

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