MA in Agribusiness at Washington State University
Agriculture Department
Yakima Valley Community College
United States of America
MA in Agribusiness at Washington State University; BS in Food Science at University of Idaho,Worked for 5 years as an Associate in Research at Washington State University which included projects on vineyard establishment costs, investment and operation costs of starting small wineries, and labor saving technologies in the asparagus industry. At YVC he helped launch the Vineyard and Winery Technology program and Teaching winery. YVC faculty member for more than 10 years.
Vineyard and Winery Technology