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Sakhare Patiram Zituji

Senior Technical Officer(2)
Department of Food Safety & Analytical Quality Control Labor
Central Food Technological Research Institute
India

Academician Veterinary Sciences
Biography

He has 25years experience working with CFTRI on meat processing,analysis and preservation.

Research Intrest

Experienced in meat processing, utilisation of byproducts from meat,fish and poultry processing,preservation of hygenic meat,auality evaluation and analysis of meat,milk and dairy products.

List of Publications
Kumar Chakka A, Mercy E, Jini R, Sakhare PZ , Bhsakar N (2015) In-vitro antioxidant & antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates. J food Sci & Technol 52: 8059-8067.
Saran Chaurasiya R, Sakhare PZ ,Bhaskar N, Umesh Hebbar H (2015) Efficacy of reverse micellar extracted fruit bromelain in meat tenderization, J food Sci & Technol 52:3870-3880.
Kudre TJ ,Bhaskar N,Sakhare PZ (2017) Optimization & Characterization of biodiesel production from rohu (Labeo rohita ) processing waste.Renew. Energy 113:1408-1418.
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