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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreKehinde A. Taiwo holds a B.Sc. Degree in Food Science and Technology (FST) and M.Sc. and Ph.D. degrees from the Department of Agricultural Engineering both from Obafemi Awolowo University (OAU) Ile-Ife, Nigeria. She is the Head of Department of FST. Her research interests are in the areas of post harvest processing of agricultural materials, gender studies involving issues on technology adoption and management by female food processors at the rural level, and Science and Technology Policy Management issues. She has over 60 research publications in international journals of repute and is a Fellow of the Nigerian Society of Engineers. Kehinde A. Taiwo holds a B.Sc. Degree in Food Science and Technology (FST) and M.Sc. and Ph.D. degrees from the Department of Agricultural Engineering both from Obafemi Awolowo University (OAU) Ile-Ife, Nigeria. She is the Head of Department of FST. Her research interests are in the areas of post harvest processing of agricultural materials, gender studies involving issues on technology adoption and management by female food processors at the rural level, and Science and Technology Policy Management issues. She has over 60 research publications in international journals of repute and is a Fellow of the Nigerian Society of Engineers.
Food Technology Nutritional Science