Department of Food Sciences
Assuit University, Egypt
Egypt
Kamal Abdu Abdel-Ghani Khair Allah is working at the Faculty of Food Sciences, Assiut University, Egypt. International experience includes various programs, contributions and participation in different countries for diverse fields of study.Kamal Abdu Abdel-Ghani Khair Allah is working at the Faculty of Food Sciences, Assiut University, Egypt. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition