Hristodorina Elena Popa has completed her Master of Science from Mediterranean Agronomic Institute of Chania, Crete, Greece in the field of StudyFood Management and Chemistry of Natural Products and graduation from Universitatea „Valahia” din TârgoviÈ™te. Currently she is working at Chipita International S.A as a Microbiologist.
Food Technology, Food Microbiology, Quality Control