Ajao Kayode Olusola holds a Master degree in Public Health and bachelor of Medicine and bachelor of Surgery degree from Obafemi Awolowo University, Ile-Ife, Nigeria. He was also trained as a Food Scientist at Federal University of Technology Akure, Nigeria. He successfully served as a Program Officer on research and knowledge management for Population and Reproductive Health program, Obafemi Awolowo University, Ile-Ife supported by Johns Hopkins Bloomberg School of Public Health, Baltimore, USA. He is currently a doctoral student at the University of Ibadan, Nigeria. He has a considerable experience in planning and implementing research and health programs. Ajao Kayode Olusola holds a Master degree in Public Health and bachelor of Medicine and bachelor of Surgery degree from Obafemi Awolowo University, Ile-Ife, Nigeria. He was also trained as a Food Scientist at Federal University of Technology Akure, Nigeria. He successfully served as a Program Officer on research and knowledge management for Population and Reproductive Health program, Obafemi Awolowo University, Ile-Ife supported by Johns Hopkins Bloomberg School of Public Health, Baltimore, USA. He is currently a doctoral student at the University of Ibadan, Nigeria. He has a considerable experience in planning and implementing research and health programs.

Food Technology, Nutritional Science