Ahmad Wagdy Mahmoud Abdel-Majid is working at the Faculty of Food Sciences, Fayoum University. International experience includes various programs, contributions and participation in different countries for diverse fields of studyAhmad Wagdy Mahmoud Abdel-Majid is working at the Faculty of Food Sciences, Fayoum University. International experience includes various programs, contributions and participation in different countries for diverse fields of study
Food Science Nutrition & Supplies Food Safety & Management Food Microbiology