Department of Food Sciences
Assuit University, Egypt
Egypt
Abdel-Raoof Mohamed Mohamed El-Gharib is working at the Faculty of Food Sciences, Assiut University, Egypt. International experience includes various programs, contributions and participation in different countries for diverse fields of study.Abdel-Raoof Mohamed Mohamed El-Gharib is working at the Faculty of Food Sciences, Assiut University, Egypt. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition